Our recipes are simple, ingredients wholesome, and techniques meticulous and thoughtful.
It starts in the kitchen with experimentation.
Our recipes and techniques are born from experience, exploration, and refinement.
We draw inspiration from traditional methods, tools, and ingredients the reimagine these traditions through a modern lens.
We make adjustments based on feedback from friends, family, and customers until we create something delightful that we are proud to put our names on.
We gather ingredients close to home.
We personally farm and forage as many of our ingredients as possible.
What we don’t produce ourselves we source from other local farms who tend and harvest responsibly.
What we can’t find locally, we source regionally and organically for unmistakable freshness and flavor.
Whenever possible, we seek out ingredients in their simplest form and prepare them fresh in our kitchen. This means we mill wheat berries for flour, grind our own spices, and seed and skin our own grapes.
Food is how we connect with our community.
We love farming and cooking and knowing our efforts nourish our neighbors fills us with joy.
We’re grateful for the continuing support of our passion and promise to keep finding ways to improve.
