OUR PRACTICES

We farm naturally working in harmony with nature to nurture the soil, cultivate robust crops, and support long-term ecological balance. We introduce native pollinator plants like coreopsis and milkweed, manage invasive plants like tansy, and upkeep natural wildlife food sources such as red elderberry.

Rather than relying on synthetic fertilizers or chemical pesticides, we foster biological activity and let beneficial organisms—such as earthworms, mycorrhizal fungi, and pollinators—flourish.

We use organic inputs like feather meal, kelp meal, and beneficial microbes, introduce native pollinator plants, maintain wildlife food sources, manage invasive plants, grow cover crops, and rotate crop plantings.

These practices enhance both the soil and ecological health as well as the nutritional value of the produce.

We keep a flock of thirty chickens and care for them with the utmost respect and attention. Our chosen breeds, Buff Orpingtons and Black Australorps, are known for their friendly, docile nature, making them a joy to raise.

The chickens are fed an organic diet of wholesome feed, fermented mash, supportive herbs, nourishing supplements, sprouted wheatgrass, and nutritional grubs. Their nesting boxes are thoughtfully lined with hemp and supportive herbs to ensure their comfort and well-being.

Beyond providing fresh eggs, our chickens play an important role on the farm. They help reduce waste by consuming excess from our garden and kitchen, while also contributing to the health of our soil by working through our compost. We further enrich our land by composting their bedding in the spring and fall, completing a cycle of sustainability that benefits both our farm and the environment.

We farm and forage as many of our ingredients as possible right here on the land we call home. For what we don’t personally produce, we thoughtfully source from local or sustainable providers who share our commitment to quality and care.

Our flour is freshly milled in-house from organic, sustainably grown grains, ensuring exceptional flavor and nutrition. The honey we use is pure, raw, and humanely harvested from a local apiary just three miles away.

When it comes to fruits for our jams and syrups, we hand-pick them throughout the Keweenaw and always keep our sourcing rooted in Michigan. Every ingredient is chosen with intention, allowing us to create foods that are wholesome, honest, and deeply connected to our community and environment.

We believe everyone in our wonderful Keweenaw community should have access to lovingly handmade artisan foods, regardless of their ability to pay.

We partner with local food pantries and community organizations to share our foods with those in need.

These donations are made possible through a combination of our personal contributions and the generous support of our customers, reflecting our commitment to nourishing not just bodies, but the spirit of our community.