WELCOME TO

TROEMNER FARM

We’re a small regenerative farm in Atlantic Mine growing vegetables, herbs, and flowers. We also craft artisan foods—like sourdough bread, jams, syrups, and spiced nuts—using only the highest quality local and organic ingredients.

SHOP

Quality, sustainability, and community are at the heart of what we do.

Our Practices

A smiling couple standing in their vegetable garden with a tractor in the background.

MEET THE FARMERS

We’re Claire and Matthew Troemner. Our journey began on a college ski trip to Mount Bohemia. That adventure led us to call the beautiful Keweenaw region our home, where we've embraced a life deeply connected to the land and our community.

Learn more

Hands seasoning a bowl of chopped herbs and oil with a black pepper mill in a kitchen.

“I'm so grateful for everything Troemner Farm produces! Not only is everything incredible quality, but Claire and Matt have such a conscious approach to farming. Their sourdough and farm fresh eggs are our weekly standbys, but we have tried and love it all!”

— Market Customer

METICULOUSLY CRAFTED ARTISAN FOODS.

From the finest local harvests.

A bowl of walnuts, a jar of homemade parsley pesto, fresh parsley leaves, and partially visible bottles or containers on a plaid tablecloth.

A woman working in a vegetable garden with rows of leafy greens, wearing a hat, shorts, and boots, near a wooden fence and surrounded by trees.

Various fresh herbs, including sage, rosemary, and thyme, laid out on wire racks on a wooden surface.

Ready to delight your tastebuds? Shop our fresh produce, sourdough bread, jam, syrup, apple cider vinegar, fresh milled-flour and other delicious goodies.

Shop Now

HONOR NATIVE LAND

Our goal is to care for this Great Lakes region in respectful relationship with our Indigenous Anishinaabe neighbors — the Očhéthi Šakówiŋ and Anishinabewaki peoples.