Troemner Farm is a small regenerative farm in Atlantic Mine growing vegetables and herbs. We also craft artisan foods—like sourdough bread, basil salt, syrups, and spiced nuts—using the highest quality local and organic ingredients.
Quality, sustainability, and community are at the heart of what we do.
MEET THE FARMERS
We’re Claire and Matthew Troemner. Our journey began on a college ski trip to Mount Bohemia. That adventure led us to call the beautiful Keweenaw region our home, where we've embraced a life deeply connected to the land and our community.
“I'm so grateful for everything Troemner Farm produces! Not only is everything incredible quality, but Claire and Matt have such a conscious approach to farming. Their sourdough and farm fresh eggs are our weekly standbys, but we have tried and love it all!”
— Market Customer
FARM HISTORY
Our farm didn’t begin with us—it began with the land.
Long before we arrived, this place was home to working families who carved out gardens, tended animals, and built a life around the seasons. Their fences may have fallen and their barns weathered with time, but the bones of their work are still here: old barn walls, stone piles from cleared fields, and long-forgotten apple trees still offering fruit.
Over time, we’ve slowly brought the farm back to life: rebuilding soil, planting diverse crops, integrating livestock, and reviving traditions of food, craft, and community. Each season adds another layer to the story. Our hope is that the work we do today—stewarding the soil, feeding our neighbors, and caring for this place—will make it easier for the next generation to step in, look around, and feel at home on this land too.
METICULOUSLY CRAFTED ARTISAN FOODS.
Ready to delight your tastebuds? Shop our fresh produce, sourdough bread, jam, syrup, apple cider vinegar, fresh milled-flour and other delicious goodies.